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RECIPE

Reverse-Seared Ribeye with Herb Butter

Copy of A perfect balance of rich flavor and tenderness.This method delivers a beautifully even cookand a golden, caramelized crust.

50 Total Time
SERVES 2-3 People People
Easy Difficulty
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Reverse-Seared Ribeye with Herb Butter

Ingredients

For the Steak

• 1 (20-24 oz) Marin Fine Foods Ribeye Steak
• 2 tsp olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

For the Herb Butter

• 4 tbsp unsalted butter, softened
• 1 clove garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• Zest of 1 lemon
• Pinch of flaky sea salt

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How to Make It

Prepare the Steak

Remove the ribeye from the refrigerator 45 minutes before cooking. Pat dry and season generously with olive oil, salt, and pepper.

Slow Roast

Preheat oven to 250°F. Place the steak on a wire rack over a baking sheet. Roast for 20-30 minutes, or until the internal temperature reaches 110°F for medium-rare.

Make the Herb Butter

In a small bowl, mix together the softened butter, garlic, rosemary, thyme, lemon zest, and sea salt. Shape into a small log and refrigerate until ready to use.

Sear to Finish

Heat a cast iron skillet over high heat. Add a touch of oil. Sear the steak for 1-2 minutes per side until a deep golden crust forms.

Rest & Serve

Remove the steak and let rest for 10 minutes. Top with herb butter, slice, and serve. Enjoy!

PERFECT PAIRINGS

New Reverse-Seared Ribeye with Herb Butter

New Reverse-Seared Ribeye with Herb Butter

A perfect balance of rich flavor and tenderness.This method delivers a beautifully even cookand a...

View recipe →
Reverse-Seared Ribeye with Herb Butter

Reverse-Seared Ribeye with Herb Butter

A perfect balance of rich flavor and tenderness. This method delivers a beautifully even cook and...

View recipe →

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