Inspiration for Every Gathering
From chef-worthy recipes and expert cooking guides to stories from Ethan's table.
Garlic Shrimp and Polenta
Creamy, comforting polenta provides the perfect base for sweet, tender shrimp cooked in fragrant extra-virgin olive oil and garlic. Simpl...
35 minutes
SERVES 4-6
Mexican Spice-Rubbed Ribeye with Lime Butter
Juicy ribeye steaks are coated in a smoky, warmly spiced blend of paprika, cumin, and chipotle, then grilled until deeply charred and ten...
25 minutes SERVES 4
Pan-Seared Tuna Steaks with Capers and Oregano
Meaty tuna steaks are quickly seared to a tender medium-rare and finished with a rich red wine and anchovy pan sauce. A fresh topping of ...
30 minutes SERVES 4
Classic Béarnaise Sauce
A timeless French sauce, Béarnaise is a rich, velvety emulsion of egg yolks, butter, tarragon, and a bright reduction of vinegar, white w...
30 minutes SERVES About 1 cup
Blue Cheese Burgers with Herbed Fries
Juicy beef burgers are grilled and topped with tangy blue cheese and peppery arugula, then served on toasted brioche buns. Crisp, twice-f...
45 minutes SERVES 4
Skirt Steak with Fregola-Orange Salad
Tender, flavorful skirt steak meets a bright, fresh salad of fregola, sweet navel oranges, crisp fennel, peppery arugula, and radishes. A...
50 minutes SERVES 6
Herb-Crusted Boneless Prime Rib Roast
A beautifully roasted prime rib is one of the easiest ways to create an unforgettable meal. Coated with Dijon mustard and a crisp herb br...
3 hours 15 minutes SERVES 8 - 10
Grilled Strip Steak with Warm Shallot Vinaigrette
Juicy New York strip steaks are grilled to a tender medium-rare and finished with a warm, silky vinaigrette made from slowly softened sha...
30 minutes SERVES 4
Ginger and Lemon Steamed Bass with Crispy Caper Breadcrumbs
Delicate sea bass is gently steamed with lemon, white wine, and butter to create a tender, flaky fish and a light, flavorful broth. Cris...
35 minutes SERVES 4
New England Yellow Eye Baked Beans with Artisanal Bacon
A rich, slow-baked New England classic made with heirloom yellow eye beans, Marin Fine Foods’ thick-cut artisanal bacon, dark molasses, a...
13 hours including soaking SERVES 6 - 8
Pan-Seared Duck Breasts with Fig and Red Wine Sauce
A classic favorite from Joy of Cooking, this elegant duck dish pairs crisp-skinned, tender duck breast with a rich sauce made from fruity...
70 minutes SERVES 4
Santa Maria Tri-Tip with Heirloom Tomato & Cucumber Salad
A Santa Maria–style tri-tip gets a bold, savory crust from a distinctive blend of coffee, garlic, herbs, spices, and brown sugar. Grilled...
1 hour 45 minutes SERVES 6
Salmon Sashimi with Ginger & Hot Sesame Oil
Silky, sashimi-grade salmon is lightly marinated in soy sauce and paired with bright citrus, fresh ginger, chives and cilantro. A drizzle...
20 minutes SERVES 4
Seared Scallops with Braised Chard and Bacon
Sweet, tender sea scallops are seared until golden and paired with tender rainbow chard, savory bacon, garlic, and tomato. A splash of so...
45 minutes SERVES 4
Steak Doneness Guide
Take the guesswork out of cooking steak. Learn the internal temperatures and visual cues for perfect doneness every time — from Blue Rare...
Halibut with Grilled Ratatouille
Tender halibut is paired with a vibrant grilled ratatouille made with tomatoes, zucchini, yellow squash, bell pepper, and onion. Capers, ...
45 minutes SERVES 4
Swordfish Sicilian Style
This simple, elegant preparation comes from beloved Italian cookbook author Marcella Hazan. Fresh lemon, oregano, and extra-virgin olive ...
20 minutes SERVES 4
Make Every Meal Extraordinary
Premium ingredients, expert tips, and timeless recipes—delivered to you.
