Insights
Grading Beef: What Prime, Choice, Select, and W...
You’ve seen the labels: Prime, Choice, Select, Wagyu. But what do they actually mean—and how do they affect your steak night? At Marin Fine Foods, we believe better knowledge leads...
Grading Beef: What Prime, Choice, Select, and W...
You’ve seen the labels: Prime, Choice, Select, Wagyu. But what do they actually mean—and how do they affect your steak night? At Marin Fine Foods, we believe better knowledge leads...
The Science of Salting Steaks: Why Timing Matte...
You've heard chefs passionately exclaim, “Salt it like the pavement!”—a popular line from the culinary series "The Bear," emphasizing the importance of seasoning steaks generously. But did you know the...
The Science of Salting Steaks: Why Timing Matte...
You've heard chefs passionately exclaim, “Salt it like the pavement!”—a popular line from the culinary series "The Bear," emphasizing the importance of seasoning steaks generously. But did you know the...
Unlocking Flavor: The Art and Science of Dry-Ag...
Walk through the butcher section of a premium grocery store or scroll past dry-aged selections online, and you’ll notice one thing immediately—dry-aged steaks cost more. Sometimes a lot more. But...
Unlocking Flavor: The Art and Science of Dry-Ag...
Walk through the butcher section of a premium grocery store or scroll past dry-aged selections online, and you’ll notice one thing immediately—dry-aged steaks cost more. Sometimes a lot more. But...
Grass-Fed, Grain-Finished: The Best of Both Wor...
Not all beef is created equal—and most shoppers don’t realize what they’re buying. At Marin Fine Foods, we deliver more than premium meats—we deliver confidence. If you’ve ever wondered what...
Grass-Fed, Grain-Finished: The Best of Both Wor...
Not all beef is created equal—and most shoppers don’t realize what they’re buying. At Marin Fine Foods, we deliver more than premium meats—we deliver confidence. If you’ve ever wondered what...
Wild vs. Farmed Salmon: What Buyers Should Know
Among the staple proteins in many American households, salmon holds a singular position—celebrated for its flavor, versatility, and good looks on the plate. Yet not all salmon is created equal....
Wild vs. Farmed Salmon: What Buyers Should Know
Among the staple proteins in many American households, salmon holds a singular position—celebrated for its flavor, versatility, and good looks on the plate. Yet not all salmon is created equal....
The Science of Salting Steaks: Why Timing Matte...
You've heard chefs passionately exclaim, “Salt it like the pavement!”—a popular line from the culinary series "The Bear," emphasizing the importance of seasoning steaks generously. But did you know the...
The Science of Salting Steaks: Why Timing Matte...
You've heard chefs passionately exclaim, “Salt it like the pavement!”—a popular line from the culinary series "The Bear," emphasizing the importance of seasoning steaks generously. But did you know the...