Our unwavering focus on sourcing and delivering exceptional meats and seafood with integrity and intention is where we stand above the others. By partnering with local producers who share our standards for quality and stewardship, we hand-deliver food that reflects both its origin and its care to our customers. Distinctive, reliable, and chosen with purpose.

Here at Marin Fine Foods, our service simplifies the sourcing of high-quality meats and seafood. You choose the cuts, and we do the rest. Our experienced personal shoppers go above and beyond traditional grocery delivery service by curating a concierge-style experience. We source and hand-select premium quality cuts according to your needs, ensuring that only the freshest, highest-quality meats and seafood you desire are personally delivered to your doorstep the following day.

All of our premium meat and seafood is delivered in insulated, air-tight packaging with an ice pack  to preserve freshness.

Marin Fine Foods strives to bring you the best quality meats and seafoods from local sources at the best possible price. Our pricing includes a flat delivery fee.

We offer a next day delivery service to selected parts of Marin.

All our deliveries come with basic cooking recommendations, though if you want to go the extra mile you might check the recipes we have over on our food blog

Grass-fed beef comes from cattle that eat grass for most of their lives, producing a leaner flavor that reflects pasture diets. Grain-finished beef is raised on grass but switched to a grain diet (often corn) before harvest, which adds more marbling and a richer, buttery taste. Both are high-quality — the choice comes down to whether you prefer lean, earthy flavor or fuller, tender richness.

Our commitment to the highest quality, locally sourced ingredients selected for you by a knowledgeable shopper that cares about your order and delivers it right to your door.

We source our premium beef and seafood  from our partner butchers and fisherman located in the Bay Area.  Our partners are selected for their adherence to industry leading standards for sustainability and the human treatment of animals.

USDA Prime is the highest beef grade in the United States, awarded to less than 3% of all cattle. It’s distinguished by abundant marbling creating unmatched tenderness, juiciness, and flavor.  Prime steaks are the standard used by top steakhouses. While they cost more than lower grades like Choice or Select, many customers find the taste well worth the premium.

“Sashimi-grade” seafood is a marketing term used to describe fish that is considered high quality and suitable for raw consumption, though it is not an official or regulated standard. Typically, it refers to seafood that has been handled with exceptional care.

All of our seafood is sustainably harvested and sourced from local fishermen whenever possible.  Whether or not it's wild caught depends on what our suppliers have in inventory day-to-day.