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Sourced locally. Handpicked by experts. Delivered to your door.
Boneless Ribeye
The Butcher's Favorite
A cut known for its marbling, balance, and depth of flavor. Our USDA Prime Angus Ribeye stays tender under high heat, developing a crisp crust while retaining a juicy center. It performs equally well on the grill or in a hot pan, delivering a rich, traditional steak experience.
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Filet Mignon
The Tenderest Cut
USDA Prime Angus Filet Mignon is center-cut from the tenderloin, that proves to be exceptionally tender with uniform texture. Lean with a mild, clean flavor, it’s cut to even thickness for precise cooking—perfect for high-heat searing that produces a crisp crust and buttery-soft interior.
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New York Strip
A Steakhouse Classic
This iconic cut, taken from the short loin, combines a firm bite with balanced marbling. The Angus New York Strip reveals a clean, traditional beef flavor with just enough fat to stay juicy under high heat making this cut ideal the ideal choice for searing and grilling.
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Skirt Steak
Savory and Char Friendly
USDA Prime skirt steak with bold, savory flavor and a pronounced grain. Thin-cut, richly textured, and expertly trimmed for consistency, it sears beautifully over high heat. Slice against the grain for tender, flavor-forward beef with true character.
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Tri-Tip
A California Staple
Well-marbled and full of character, our tri-tip offers deep beef flavor with a tender, sliceable texture. Ideal for roasting, grilling, or Santa Maria–style preparation, delivering a rich, satisfying bite and a beautiful crust. A West Coast classic for those who appreciate robust, honest beef.
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Rib Roast
The Centerpiece
Prime Rib is ideal for a special family gathering. This large, tender cut from the beef rib primal is prized for abundant marbling and rich, beefy flavor. Dry-aged for maximum flavor and tenderness. Slow-roasting or reverse-searing yields a rosy interior, crackly fat cap, and buttery texture.
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