What we're bringing to your kitchen

Burger Patties

$9.99 Per Pound

Our burger patties are crafted from high-quality Oak Ridge Angus beef that is ground fresh and portioned for consistency. The grass-fed beef imparts a more robust, earthy and complex flavor, while the balanced fat content ensures a juicy interior and rich beef flavor. They caramelize well on grill or pan, delivering a classic steakhouse bite without fillers or excess handling.

Ora King Salmon Filet

$45.66 Per Pound

Selected for its vibrant hue, structured flake, and generous natural fat content, the flesh of this New Zealand King Salmon remains moist and supple when cooked, making it equally suited to composed dinners or simple preparations. Roast at high heat or grill skin-side down until medium to preserve moisture and texture. Season with kosher salt and olive oil, or finish with lemon, fresh herbs, or a light miso glaze. Avoid overcooking to maintain its natural richness.

Bacon

$9.99 Per Pound

Crafted from Mountain View pork and slow-smoked over applewood, this bacon delivers gentle sweetness and true smoke character. Thick-cut slices render evenly, crisping at the edges while staying tender inside. Carefully cured to highlight the quality of the pork, not overpower it. Deep, meaty and rich. Excellent for breakfast, burgers, or adding layered flavor to refined dishes.

Boneless Ribeye

$34.36 Per Pound

Our USDA Prime Angus Ribeye is the choice for an ultimate melt-in-your-mouth experience. Selected for its consistent marbling and structure, you’ll enjoy an exceptional culinary experience that is marked by a rich, buttery taste. Cut to an even thickness for predictable results on a grill or in a pan. Season simply and cook over high heat for a well-browned crust and tender interior. This cut is the perfect choice for celebratory dinners and backyard barbecues.

Filet Mignon

$38.36 Per Pound

The USDA Prime Filet Mignon is defined by its exceptional tenderness and fine, delicate grain. Cut from the center of the tenderloin, it offers a smooth, refined texture with a subtle beef flavor that favors precision over intensity. Carefully trimmed and portioned for consistency, it is a restrained, elegant cut that rewards simple preparation and thoughtful seasoning.

Japanese Bluefin Tuna

$57.09 Per Pound

Our Bluefin Tuna is selected for its vibrant color, balanced fat content, and smooth, dense texture yielding a smooth creamy mouthfeel. Clean and ocean-forward with subtle sweetness, it delivers both structure and richness in equal measure. Whether sliced for sashimi or briefly seared, the flesh remains tender and composed. A foundational ingredient for precise, restaurant-quality preparation at home.

Tri-Tip

$14.07 Per Pound

A California tradition, this triangular sirloin cut is known for its rich, robust flavor that offers a lean, flavorful bite. Best when cooked to medium-rare or medium, grilled or roasted. This trip-tip delivers deep flavor, a tender bite, and a traditional signature "Santa Maria" crust when finished over open flame.

Chilean Sea Bass

$54.32 Per Pound

Our Chilean Sea bass is selected for its snowy flesh, generous natural oils, and large, supple flakes. Harvested from deep, cold waters, it offers a silky texture and balanced richness that remains delicate rather than heavy. The fish cooks to a tender, almost custard-like interior while maintaining structure. An exceptional option for those who appreciate understated luxury and precise preparation.

Jumbo White Shrimp

Sweet, succulent, and exceptionally versatile, our Jumbo White Shrimp have a firm texture and clean, delicate flavor. Their generous size makes them ideal for grilling, sautéing, broiling, or serving chilled. Quick to prepare and easy to pair, they bring premium seafood quality to everything from weeknight meals to elegant entertaining.

Liberty Duck

Rich, tender, and exceptionally flavorful, Liberty Duck offers a distinctive alternative to traditional poultry. Raised in Northern California, its succulent meat and naturally rich flavor make it ideal for roasting, pan-searing, or grilling. Crisp the skin and allow the flavorful fat to render slowly for an impressive centerpiece with restaurant-quality character.

Alaskan Halibut

$39.95 Per Pound

Our Alaska Halibut is selected for its snow-white flesh, mild ocean character, and a structured, flaky texture. Wild-caught in cold northern waters, it holds its shape with remarkable poise, making it ideal for composed plates and simple preparations alike. Lean yet succulent when properly cooked, halibut offers clarity of flavor that rewards restraint and precision in the kitchen.

New York Strip

$30.98 Per Pound

This is no ordinary cut. Our USDA Prime Angus New York Strip is defined by its balance of flavor and structure. Featuring moderate marbling and a firm, even grain that yields a distinctly beef-forward experience without excess. Carefully trimmed and cut thick for consistency and presence, it suits simple preparations where quality speaks quietly for itself.Allow to rest prior to slicing, and you'll enjoy an unmatched, yet straightforward and reliable steak experience.

Prime Rib

$14.23 Per Pound

Our 14-day dry-aged, bone-in, Black Angus USDA Prime Rib Roast is defined by generous marbling, depth of flavor, and an unmistakable sense of occasion. Cut from the rib section, it expresses its rich, even texture as the fat renders slowly during roasting. Carefully trimmed and tied for consistency, it offers presence, balance, and a refined expression of classic beef at its best.

Japanese Dry Diver Scallops

$39.95 Per Pound

Our dry-packed scallops are selected for their pristine appearance, firm texture, and clean, natural sweetness. Season simply with salt, lemon or herbs. Free of added water, they caramelize beautifully in a hot pan, developing a crisp golden exterior while maintaining a supple, tender center. Their flavor is subtle and pure, rewarding simple preparation and precise technique.

Skirt Steak

$20.54 Per Pound

Our USDA Choice Skirt Steak is prized for its pronounced grain and deeply savory flavor. Thin-cut and richly textured, it reveals an expressive beef character that responds beautifully to high heat and confident seasoning. Carefully trimmed and portioned, it offers intensity without heaviness—a cut favored by those who value flavor first and appreciate beef with personality.

Swordfish Steak

$36.72 Per Pound

This premium, firm-textured and meaty white fish is defined by its sweet, mild, non-fishy flavor. Its steak-like profile makes it an ideal bridge between land and sea — equally at home on the grill or plated with seasonal vegetables and citrus. Due to its density, we recommend grilling over high heat to achieve a char while keeping the inside moist. Enjoy brushed with olive oil and season with sea salt, cracked pepper, lemon, garlic, or oregano.