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Sourced locally. Handpicked by experts. Delivered to your door.
Boneless Ribeye
The Butcher’s Favorite
A cut known for its marbling, balance, and depth of flavor. Our USDA Prime Angus Ribeye stays tender under high heat, developing a crisp crust while retaining a juicy center. It performs equally well on the grill or in a hot pan, delivering a rich, traditional steak experience.
Filet Mignon
The Tenderest Cut
USDA Prime Angus Filet Mignon is center-cut from the tenderloin, that proves to be exceptionally tender with uniform texture. Lean with a mild, clean flavor, it’s cut to even thickness for precise cooking—perfect for high-heat searing that produces a crisp crust and buttery-soft interior.
New York Strip
A Steakhouse Classic
This iconic cut, taken from the short loin, combines a firm bite with balanced marbling. The Angus New York Strip reveals a clean, traditional beef flavor with just enough fat to stay juicy under high heat making this cut ideal the ideal choice for searing and grilling.
Skirt Steak
Savory and Char Friendly
USDA Prime skirt steak with bold, savory flavor and a pronounced grain. Thin-cut, richly textured, and expertly trimmed for consistency, it sears beautifully over high heat. Slice against the grain for tender, flavor-forward beef with true character.
Tri-Tip
A California Staple
Well-marbled and full of character, our tri-tip offers deep beef flavor with a tender, sliceable texture. Ideal for roasting, grilling, or Santa Maria–style preparation, delivering a rich, satisfying bite and a beautiful crust. A West Coast classic for those who appreciate robust, honest beef.
Prime Rib
The Centerpiece
Prime Rib is ideal for a special family gathering. This large, tender cut from the beef rib primal is prized for abundant marbling and rich, beefy flavor. Dry-aged for maximum flavor and tenderness. Slow-roasting or reverse-searing yields a rosy interior, crackly fat cap, and buttery texture.
Swordfish
The Grillmaster’s Choice
Dense, mild, and perfectly structured for the grill. Swordfish is the “steak of the sea” — meaty and satisfying without being heavy. It shines on the grill, developing a clean char that complements its simple, oceanic flavor.
Scallops
The Gourmet’s Delicacy
Dry-packed scallops with a luminous ivory color and naturally sweet flavor. Best prepared with simple seasonings, these tender yet structured scallops sear to a golden crust while remaining delicate at the center — a refined ingredient for elegant, minimalist cooking.
Sea Bass
Melt-in-Your-Mouth White Fish
With broad, pearlescent flakes and a naturally high oil content this richley textured fish delivers a smooth, buttery mouthfeel and clean finish, perfect for bold glazes like miso-sake, brown-butter caper, or citrus-soy. Its character provides an indulgent choice for refined coastal cooking.
Tuna
Lean, Firm and Ruby Red
Considered the "wagyu of the sea," our iron-rich Bluefin Tuna exhibits a deep crimson color and exceptional marbling. Prized for its supple texture and clean, refined flavor, it is the benchmark for serious raw and lightly seared preparations.
Wild Salmon
Most Popular for a Reason
New Zealand King Salmon is marked by its deep color, firm texture, and rich marbling. Harvested from cold Pacific waters, offering clean flavor and balanced fat. Hard-sear to crisp the skin, or roast gently so it stays silky and translucent. It sings with bright, herb-citrus or umami accents.
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Halibut
Versatile, Buttery White Fish
Alaska Halibut with pristine white flesh and a clean, delicate flavor. Line-caught from cold northern waters, it offers a firm ,yet tender, texture that cooks beautifully when sauteed, grilled or baked. Refined, versatile, and quietly elegant.
Bacon
Speciality
Made from local, sustainable pork, this applewood-smoked, thick-cut bacon from Mountain View pork features a clean smoke, balanced cure, and rich natural flavor. A staple done right.
Burger Patties
Speciality
Made from local grass-fed, barley finished beef, these patties will deliver a delicious flavorful complexity to your burger experience. Hand-formed for convenience, a clean beef taste and excellent sear ensure a perfect fat balance for juicy, flavorful burgers.