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Sourced locally. Handpicked by experts. Delivered to your door.
Alaskan Halibut
Versatile, Buttery White Fish
Alaska Halibut with pristine white flesh and a clean, delicate flavor. Line-caught from cold northern waters, it offers a firm ,yet tender, texture that cooks beautifully when sauteed, grilled or baked. Refined, versatile, and quietly elegant.
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Local Halibut
Premium Cut
Rich, buttery, and steak-like in texture, our ahi tuna delivers bold, savory flavor with a clean finish. Sashimi-grade and vibrant in color, it’s perfect for searing, poké, or enjoying raw.
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Wild Salmon
Most Popular for a Reason
New Zealand King Salmon is marked by its deep color, firm texture, and rich marbling. Harvested from cold Pacific waters, offering clean flavor and balanced fat. Hard-sear to crisp the skin, or roast gently so it stays silky and translucent. It sings with bright, herb-citrus or umami accents.
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Chilean Sea Bass
Melt-in-Your-Mouth White Fish
With broad, pearlescent flakes and a naturally high oil content this richley textured fish delivers a smooth, buttery mouthfeel and clean finish, perfect for bold glazes like miso-sake, brown-butter caper, or citrus-soy. Its character provides an indulgent choice for refined coastal cooking.
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Scallops
The Gourmet’s Delicacy
Dry-packed scallops with a luminous ivory color and naturally sweet flavor. Best prepared with simple seasonings, these tender yet structured scallops sear to a golden crust while remaining delicate at the center — a refined ingredient for elegant, minimalist cooking.
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Swordfish
The Grillmaster’s Choice
Dense, mild, and perfectly structured for the grill. Swordfish is the “steak of the sea” — meaty and satisfying without being heavy. It shines on the grill, developing a clean char that complements its simple, oceanic flavor.
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Japanese Bluefin Tuna
Lean, Firm and Ruby Red
Considered the "wagyu of the sea," our iron-rich Bluefin Tuna exhibits a deep crimson color and exceptional marbling. Prized for its supple texture and clean, refined flavor, it is the benchmark for serious raw and lightly seared preparations.
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Ahi Tuna Steaks
Premium & Sashimi-Grade
Rich, buttery, and steak-like in texture, our ahi tuna delivers bold, savory flavor with a clean finish. Sashimi-grade and vibrant in color, it’s perfect for searing, poké, or enjoying raw.
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