PREMIUM FISH

Ahi Tuna Steak

★★★★★

4.9 (128 reviews)

Japanese Bluefin• Sashimi Quality •Rich & Buttery

$44.72 / 10-12 oz

Best served raw as sashimi or crudo, sliced cleanly across the grain. For cooked preparation, sear briefly over high heat, leaving the center rare. Season simply with flaky salt, citrus, soy, or a light sesame dressing. Avoid overcooking to preserve texture.

Delivered Fresh

Order by 3:00 PM for next day delivery in select areas of Marin County.

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HAND-SELECTED

by our experts

DELIVERED

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MARIN OWNED

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Lean, Firm and Ruby Red

Our Bluefin Tuna is selected for its vibrant color, balanced fat content, and smooth, dense texture yielding asmooth creamy mouthfeel. Clean and ocean-forward with subtle sweetness, it delivers both structure and richness in equal measure. Whether sliced for sashimi or briefly seared, the flesh remains tender and composed. A foundational ingredient for precise, restaurant-quality preparation at home.

Perfect Pairings

Junmai Daiginjo Sake

Clean, refined flavors complement rich tuna.

Cucumber Sesame Salad

Crisp freshness balances buttery bluefin.

Ponzu

Bright citrus and umami enhance the tuna.

Best Method: Sear or serve raw when appropriate*

For seared tuna, pat dry and season lightly. Sear in a very hot pan for approximately 30–60 seconds per side, leaving the center rare. Slice cleanly across the grain.
*Only recommend raw preparation if the specific product has been handled and sold for raw consumption.