PREMIUM FISH

Alaskan Halibut

★★★★★

4.9 (128 reviews)

Wild-Caught •Alaskan •Firm & Flaky

$40.12 / 16-18 oz

A brilliant, snow-white, flaky fish that remains firm and meaty when cooked.To preserve its mild sweet and delilcate flavor, simply roast or pan-sear over medium-high heat until just opaque at the center. Brush lightly with olive oil or brown butter and finish with lemon, capers, or fresh herbs.

Delivered Fresh

Order by 3:00 PM for next day delivery in select areas of Marin County.

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Versatile, Buttery White Fish

Our Alaska Halibut is selected for its snow-white flesh, mild ocean character, and a structured, flaky texture. Wild-caught in cold northern waters, it holds its shape with remarkable poise, making it ideal for composed plates and simple preparations alike. Lean yet succulent when properly cooked, halibut offers clarity of flavor that rewards restraint and precision in the kitchen.

Perfect Pairings

Sauvignon Blanc

Crisp acidity complements the clean, mild fish.

Spring Pea Risotto

Fresh sweetness pairs with delicate halibut.

Lemon Herb Butter

Bright richness without overwhelming the fish.

Best Method: Pan-sear, roast or grill

Pat dry, season and lightly coat with olive oil. Cook until just opaque and beginning to flake. Because halibut is naturally lean, avoid overcooking to preserve its moist, delicate texture.