Ora King Salmon Filet

★★★★★

4.9 (128 reviews)

$39.95 / Default Title

Selected for its vibrant hue, structured flake, and generous natural fat content, the flesh of this New Zealand King Salmon remains moist and supple when cooked, making it equally suited to composed dinners or simple preparations. Roast at high heat or grill skin-sid...

Delivered Fresh

Next-day delivery in Marin County

View Delivery Info

HAND-SELECTED

by our experts

DELIVERED

to your door

100% SATISFACTION

guaranteed

MARIN OWNED

and operated

The Perfect Balance of Flavor and Tenderness

Our Prime Ribeye is hand-cut from the finest USDA Prime beef and dry-aged for a minimum of 28 days to enhance its natural tenderness and rich, buttery flavor.

Perfect Pairings

Cabernet Sauvignon

Bold reds complement the rich marbling

Roasted Garlic Mashed Potatoes

Creamy and classic for a reason

Herb Butter

Finishes with a touch of richness

Preparation Tips

Bring the steak to room temperature for 30–40 minutes before cooking. Season generously with salt and pepper, then sear in a hot cast iron pan for the best crust.