PREMIUM BEEF
New York Strip
Oakridge Angus •Grass-Fed •Barley-Finished
$31.10 / 20 oz
A favorite of steak lovers, our USDA Prime cut has moderate marbling and a firm, even texture. The Angus New York Strip offers pronounced beef flavor and cooks evenly across its surface. Cleanly trimmed and cut thick, it provides reliable structure, clear grain, and consistent results.
Delivered Fresh
Order by 3:00 PM for next day delivery in select areas of Marin County.
View Delivery Info
HAND-SELECTED
by our experts
DELIVERED
to your door
100% SATISFACTION
guaranteed
MARIN OWNED
and operated
A Steakhouse Classic
This is no ordinary cut. Our USDA Prime Angus New York Strip is defined by its balance of flavor and structure. Featuring moderate marbling and a firm, even grain that yields a distinctly beef-forward experience without excess. Carefully trimmed and cut thick for consistency and presence, it suits simple preparations where quality speaks quietly for itself.Allow to rest prior to slicing, and you'll enjoy an unmatched, yet straightforward and reliable steak experience.
Perfect Pairings
Cabernet Sauvignon
Structure and tannins complement the beef.
Crispy Fingerling Potatoes
Rustic, savory and steakhouse-worthy.
Shallot Herb Butter
Rich, aromatic flavor melts into the steak.
Best Method: Grill or cast iron
Season generously with salt and pepper. Sear over high heat to develop a crust, then finish to your desired doneness. Rest 5–10 minutes before slicing.
Perfect Pairings
Cabernet Sauvignon
Structure and tannins complement the beef.
Crispy Fingerling Potatoes
Rustic, savory and steakhouse-worthy.
Shallot Herb Butter
Rich, aromatic flavor melts into the steak.
HOW IT ARRIVES
Hand-packed in a thermal insulated bag.
KEEPING IT FRESH
Keep in the refrigerator and use within 3-5 days or freeze for up to 12 months.
OUR COMMITMENT
We source with integrity from trusted ranches and deliver with care.
NEED HELP?
Email us at info@marinfinefoods.com or call us at 866-729-5349.
