New York Strip
This is no ordinary cut. Our USDA Prime Angus New York Strip is defined by its balance of flavor and structure. Featuring moderate marbling and a firm, even grain that yields a distinctly beef-forward experience without excess. Carefully trimmed and cut thick for con...
HAND-SELECTED
by our experts
DELIVERED
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100% SATISFACTION
guaranteed
MARIN OWNED
and operated
The Perfect Balance of Flavor and Tenderness
Our Prime Ribeye is hand-cut from the finest USDA Prime beef and dry-aged for a minimum of 28 days to enhance its natural tenderness and rich, buttery flavor.
Perfect Pairings
Cabernet Sauvignon
Bold reds complement the rich marbling
Roasted Garlic Mashed Potatoes
Creamy and classic for a reason
Herb Butter
Finishes with a touch of richness
Preparation Tips
Bring the steak to room temperature for 30–40 minutes before cooking. Season generously with salt and pepper, then sear in a hot cast iron pan for the best crust.
HOW IT ARRIVES
Vacuum sealed for freshness and carefully packed with ice.
KEEPING IT FRESH
Keep in the refrigerator and use within 3-5 days or freeze for up to 12 months.
OUR COMMITMENT
We source with integrity from trusted ranches and deliver with care.
NEED HELP?
Our team is here for you. Email or call anytime. 415-855-3700