PREMIUM BEEF
Prime Rib
USDA Prime•Dry-Aged 14 Days•Hand-Trimmed
$28.46 / 2 lb
Our 14-day dry-aged, bone-in, Black Angus USDA Prime Rib Roast is cut from the rib section and comes with abundant marbling. Aged to enhance flavor and tenderness, this prime rib boasts uniform texture when roasted. Trimmed and tied to ensure even cooking and consistent results.
Delivered Fresh
Order by 3:00 PM for next day delivery in select areas of Marin County.
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HAND-SELECTED
by our experts
DELIVERED
to your door
100% SATISFACTION
guaranteed
MARIN OWNED
and operated
The Centerpiece
Our 14-day dry-aged, bone-in, Black Angus USDA Prime Rib Roast is defined by generous marbling, depth of flavor, and an unmistakable sense of occasion. Cut from the rib section, it expresses its rich, even texture as the fat renders slowly during roasting. Carefully trimmed and tied for consistency, it offers presence, balance, and a refined expression of classic beef at its best.
Perfect Pairings
Cabernet Sauvignon
Bold reds complement rich marbling.
Roasted Garlic Mashed Potatoes
Creamy and classic for a special meal.
Horseradish Cream
A sharp, creamy counterpoint to rich beef.
Best Method: Slow roast + high-heat finish
Season generously and allow the roast to come toward room temperature before cooking. Slow-roast until the center reaches your desired temperature, then finish at high heat for a deeply browned crust. Rest at least 20–30 minutes before carving.
Perfect Pairings
Cabernet Sauvignon
Bold reds complement rich marbling.
Roasted Garlic Mashed Potatoes
Creamy and classic for a special meal.
Horseradish Cream
A sharp, creamy counterpoint to rich beef.
HOW IT ARRIVES
Hand-packed in a thermal insulated bag.
KEEPING IT FRESH
Keep in the refrigerator and use within 3-5 days or freeze for up to 12 months.
OUR COMMITMENT
We source with integrity from trusted ranches and deliver with care.
NEED HELP?
Email us at info@marinfinefoods.com or call us at 866-729-5349.
