PREMIUM BEEF

Boneless Ribeye

★★★★★

5 (423 reviews)

USDA PRIME•DRY AGED 28 DAYS•HAND-CUT

$31.12 / 20 oz

Perfectly marbled to deliver a rich, tender and flavorful melt-in-your-mouth experience, our USDA Prime Grade Angus Ribeye is ideally suited for dry-heat cooking methods, such as pan-searing and grilling. Bold, beefy and buttery.

Delivered Fresh

Order by 3:00 PM for next day delivery in select areas of Marin County.

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HAND-SELECTED

by our experts

DELIVERED

to your door

100% SATISFACTION

guaranteed

MARIN OWNED

and operated

The Butcher's Favorite

Our USDA Prime Angus Ribeye is the choice for an ultimate melt-in-your-mouth experience. Selected for its consistent marbling and structure, you’ll enjoy an exceptional culinary experience that is marked by a rich, buttery taste. Cut to an even thickness for predictable results on a grill or in a pan. Season simply and cook over high heat for a well-browned crust and tender interior. This cut is the perfect choice for celebratory dinners and backyard barbeques.

Perfect Pairings

Cabernet Sauvignon

Tannins balance the abundant marbling.

Crispy Smashed Potatoes

Crunchy, savory contrast to rich beef.

Blue Cheese Butter

Bold, creamy flavor matches the ribeye.

Best Method: Grill or cast iron

Season generously with salt and pepper. Sear over high heat to create a deep crust, then finish over lower heat to your desired doneness. Rest 5–10 minutes before serving.